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Milady's Roasted Chicken and Bone Broth!




It's an evolution of Sunday nights organic roast chicken into tomorrow's bone broth. I normally don't eat chicken any more, but for Sunday night when the kids come over I just couldn't resist making them one. The bone broth is filled with leeks, carrots, onions , fresh herbs and garlic and will cook for at least 12 hours and then turn into a wonderful 8 bean soup tomorrow.. So many blessings...Even though I'm in Southern California right now, my kitchen smells like winter and the hearth fire ....

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