Redecorating the Soul ~ Herbal Beauty for your Home
Bewitching Words of Wisdom~Good things to know!

Milady's Pantry & Stillroom ~ Lilac Sugar

I'm a Midwestern witch through and through and there is nothing that captures those memories of an Ohio spring like the extraordinary scent of a glorious French lilac in bloom! Alas, it's also one of the hardest of scents to capture because unless you are working with a natural perfumer, most of the lilac perfume that you will encounter is synthetic.

I've discovered though that one of the best carriers for this elusive scent is good old fashioned cane sugar, so when the lilacs are blooming I beg , borrow and steal enough of the fragrant blooms from all of my friends and neighbors to create a sweetly perfumed lilac treat. The end result is a beautifully tinted and infused lilac sugar that I can use to make jellies, syrups, love spells and tea sugars. 

Kitchen Apothecary~ Lilac Sugar

The process is simple. Take as many lilacs as you can find and pick the blossoms off of the stems. Put them into a bowl and add a bag of white sugar. Toss and cover and allow the blooms to infuse the sugar. The next morning take the cover off of the bowl . The sugar will smell amazing, but it will be damp. Place all of the sugar and lilacs evenly on dehydrator trays (or cookie sheets if you are using a low oven) and allow it to dry for about 2 hours and then put all of it back again into a covered bowl. Pick another large bunch of lilac blossoms and put them into the dehydrator for about 3 hours (no sugar this time). When they have begun to really dry but not yet lost their scent, take them out and stir them into the already infused sugar. 

Kitchen Apothecary~ Lilac Sugar

Let it  air dry (or you can use a very low oven~ careful, you don't want caramel!) for about 6 more hours and put it all up in an air tight jar. The scent is astonishing and the sugar is delightful when you use it in tea or sprinkled on cookies or other confections. It makes a gorgeous gift packaged in a pretty cut or porcelain glass sugar bowl. I wouldn't use metal because you don't want any sort of bitter chemical reaction , a common chemistry problem between metal and flowers. 

One warning...really make sure that you dry it properly..keep checking the flowers. It takes lilacs a while to dry properly. You want the color and scent to still be there but not too much of the moisture otherwise your sugar will end up with a brownish tint!

I use this sugar to make several bottles of a luscious love philtre every year. I only make three bottles and they go very quickly!  It is quite an effective heart opener & aphrodisiac when used appropriately.  I won't be making them until early May , but please email me at beth.gehring@stirringthesenses.com if you are interested in purchasing one of them. 

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