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Reaping the Harvest ~ Fresh Peaches, Barbecued Salmon, Loreena McKennitt & Thou

Sep 4, 2013

I love late night summer porch dinners and last night was no exception. The air was cool (I'm always wondering how a chill just automatically comes to be in the air on those first days of September! ) and the street was beginning to smell of woodsmoke.  There was gorgeous wild salmon on sale at Whole Foods so I bought two pieces.  I then marinated them in a bourbon , maple barbecue sauce ( easy, easy to do.. get your favorite hickory sauce and add bourbon, cinnamon and maple to taste!)   sauteed them until done and set aside.

The white peaches are still lovely so I sliced them and mixed them with some fresh berries, pineapple mint, basil , fresh stevia and then drizzled them with a dressing of agave and honey orange balsamic !

Zucchini steamed and then sautéed in buttermilk then sprinkled with herbs and Parmesan and some end of summer sweet corn completed the meal. Truthfully, this meal took no more than 30 minutes to create from start until finish. Simple ingredients like these prepared without fuss are sometimes the best medicine for a long and drowsy sort of day! A glass of Syrah and some Loreena Mckennit on my jambox made the evening so very sweet, then off to bed , snuggled under the blankets with the windows open wide to let in the cool, sweet autumn air!



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