The Witches Kitchen ~ Creamy Leek Tart
What a wonderful evening we had last night! Just as Jim and I were about go out to Whole Foods to enjoy Foodie Friday ( our absolute favorite 8.00 date night ~ 5 wines and five foods!!) my darling neighbor Michelle leaned over the row of blackberries and said" do you and Jim have any plans tonight?"" Let me convince you to come over for dinner!" Then she began to regale me with descriptions of sliced fresh peaches, grass fed filet, fresh sweet corn and the piece de resistance.. A fresh leek and gruyere tart!
So began a delightfully spontaneous evening spent with dear friends and their adorable children, a couple of bottles of perfect wine and that utterly unforgettable tart!
It has only 5 ingredients; gruyere cheese, butter, cream , leeks and a crust.
Just take a store bought pie crust and mold it into a fluted tart pan. Set aside.
Then sauté 3 chopped leeks in 2 tablespoons of butter. Add 1 cup of cream and simmer for a minute and then stir in 1 and 1/4 cups of shredded gruyere cheese. Pour the leek mixture into the tart shell and bake for about 30 minutes in a preheated 375 degree oven. Allow to sit for ten minutes, cut into wedges and serve!
You owe it to yourself to make this at least once! A simple side salad and a luscious glass of wine is all that's needed to turn this into a perfect meal!