Every year in October , the Western Reserve Herb Society holds its annual Herb Fair, a wonderful day awash in homemade jams and jellies, herb and spice mixes , breads, pressed flowers and so many other beautifully handmade herbal Products, all made by the ladies of WRHS!
Yesterday was spent with my delightful friends from WRHS making herbal soup wreaths. A soup wreath is a delicate little wreath of soup and stew herbs that can be thrown into the pot and then fished out when they are no longer needed. It was a wonderful morning... There was something about sitting at the table that was covered with fresh herbs just cut from the WRHS garden that sent me spiraling back in time.
I looked around at my friends as we were quietly winding the herbs together and realized that I was taking part in a ritual that has been shared by women for centuries. It was such a magical experience . To make your own wreaths all you will need is some very strong undyed thread or twine and branches and stems of the herbs that you want to use. Rosemary makes the best base and chives are garlic chives are a wonderful wrap. Just wind everything together and wrap tightly with the thread. It will dry and be ready to use in a week or two. Remember that herbal flavors do concentrate so be mindful of the sages and oreganos... They can get very strong! To use, just throw one into simmering pot of soup or stew. When your meal is cooked, just strain out the wreath and toss!