Bewitching words of Wisdom: Marianne Williamson
Seasonal Celebrations ~ Scenes from this Mornings Farmers Market!

Kitchen Apothecary ~ Lilac Sugar

I'm a Midwestern witch through and through and there is nothing that captures those memories of an Ohio spring like the extraordinary scent of a French lilac and alas, it's one of the hardest of scents to capture. Unless you are working with a natural perfumer, most of the lilac perfume that you will encounter is synthetic. I've discovered though that one of the best carriers for this elusive scent is good old fashioned sugar, so when the lilacs are blooming I beg , borrow and steal enough of the fragrant blooms from all of my friends and neighbors to create a sweetly perfumed lilac treat. The end result is a beautifully tinted and infused lilac sugar that I can use to make jellies, syrups, love spells and tea sugars. 

Kitchen Apothecary~ Lilac Sugar

The process is simple. Take as many lilacs as you can find and take the blossoms off of the stems. Put them into a bowl and add a couple of pounds of white sugar. Toss and cover and allow the blooms to infuse the sugar. The next morning take the cover off of the bowl . The sugar will smell amazing, but it will be damp. Place all of the sugar and lilacs on dehydrator trays and allow it to dry for about a half an hour and then put it back into a covered bowl. Pick another good bunch of lilac blossoms and put them into the dehydrator for about a half an hour (no sugar this time). When they have begun to dry but not yet lost their scent, take them out and stir them into the already infused sugar. 

Kitchen Apothecary~ Lilac Sugar

Let it dry for about 6 more hours and put it up into an air tight cannister. The scent is astonishing. I use this sugar to make several bottles of a gorgeous love philtre every year. I only make three bottles and they go very quickly as it is quite an effective heart opener & aphrodisiac when used correctly. Please email me at [email protected] if you are interested in purchasing one of them. 


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