Spicy Mesclun Mix!!!!
Fresh Chives!

Fresh Chives!

Aren't these beautiful! I love it when my chives come back year after year. They are the first sign of spring for me, they begin to green up in late February but they wait patiently to explode until the beginning of April! By next month they'll have beautiful lavender blossoms that smell sweet and oniony? at the same time! I love to  chop them up and use them in butter, or simply strewn over a luscious spring salad!

Comments

Jamie Keifer

Mm, putting that in butter does sound delicious. It's really great to have a garden like that at home, no? You get to reap the benefits of those plants. And the plants themselves give a bit of extra life in your house.

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