Fresh Chives!
Diorissimo!

Fresh Chives!

Aren't these beautiful! I love it when my chives come back year after year. They are the first sign of spring for me, they begin to green up in late February but they wait patiently to explode until the beginning of April! By next month they'll have beautiful lavender blossoms that smell sweet and oniony? at the same time! I love to  chop them up and use them in butter, or simply strewn over a luscious spring salad!

Comments

Jamie Keifer

Oh yes dear, they're beautiful! Do you still grow some? Chives are very useful, especially if you love cooking… and eating! Ha ha! Your garden must be a lot bigger now!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)