Chinese Cole Slaw!
EASY, EASY, EASY, Hollandaise Sauce!

EASY, EASY, EASY, Hollandaise Sauce!

j0402394
I have discovered the easiest way ever to make a Hollandaise sauce. It's usually a daunting recipe, but if you love Eggs Benedict there's just no way around it, you've got to have the Hollandaise! So this morning armed with my blender and a shortage of time, I created a really good Hollandaise sauce and my husband loved it! (Always a big plus!)
Here's the recipe!
Take one stick of salted butter and melt it until HOT, but not burning! Into your blender add 6 (always organic and cage free eggs PLEASE!) egg yolks and some good seasoning, (I love Herbs de' Provence!) and a little pepper. You can salt this to taste later! Turn your blender on high and whirr the egg yolks for a minute. Add the juice of one good lemon and whirr some more! Take the hot butter and empty it into the blender and turn it on high for a minute or two and faster than Emeril can say "BAM" , it's Hollandaise! If you have some fresh tarragon or chives in your garden go ahead and add them now!
I served this over poached eggs sitting on really good ham and asparagus that were cradled together on a toasted English muffin. Oh yes and for overkill, I drizzled a little white truffle oil over the asparagus before I spooned on the Hollandaise! Next time, I'll use the poached eggs, but I'll place them on a bed of artichoke bottoms and creamed,garlicky spinach!

Just for fun (and because I couldn't bear to waste it!) I took the leftover Hollandaise and whirred it in the blender with garlic oil and the 4 leftover spears of asparagus! Chilled, it will make a fantastic "aioli" for tomorrows leftovers. (Tonights roasted chicken and vegetables!)

Comments

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been saved. Comments are moderated and will not appear until approved by the author. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Comments are moderated, and will not appear until the author has approved them.

Your Information

(Name is required. Email address will not be displayed with the comment.)