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July 2012

June 2012

Skinny Sexy Brunch! Peppered Smoked Trout and Mesclun

It's so much fun to cook with produce that you've grown yourself! This mornings brunch was easy.. Mesclun and chives, from the garden,feta cheese, peppered smoked trout (Ducktrap!) and a easy sauce made from chopped fresh horseradish greens, vegannaise and rice wine vinegar . 6 skinny ingredients... Fresh , simple and delicious and full of Vitamin L! (Love!)

Skinny Sexy Brunch!
Fresh horseradish and vegannaise

If I'd really been thinking I'd have had some Prosecco and fresh peaches ready!

Skinny Sexy Brunch!
Peppered Smoke Trout with Fresh Mesclun