It's so much fun to cook with produce that you've grown yourself! This mornings brunch was easy.. Mesclun and chives, from the garden,feta cheese, peppered smoked trout (Ducktrap!) and a easy sauce made from chopped fresh horseradish greens, vegannaise and rice wine vinegar . 6 skinny ingredients... Fresh , simple and delicious and full of Vitamin L! (Love!)
If I'd really been thinking I'd have had some Prosecco and fresh peaches ready!