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December 2015
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February 2016

Midwinter Meals ~ A mushroom soup to warm your toes!

 

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I'm cooking up a storm tonight, but I wanted to get a jumpstart on the busy week ahead of me ! To that end , there's almost nothing I look forward to more on a snuggly winters eve than having a pot of soup ready to reheat in my refrigerator.

This is my favorite cream of mushroom soup which I make using a really lovely blend of frozen mushrooms from Trader Joes ( one bag), 1 sliced leek and about a cup of fresh herbs from my garden ( parsley , sage, rosemary and thyme!) , 5 cups of coconut milk, 2 cups of filtered water, 2 tablespoons of any no chicken chicken base and a truffled bouillon cube all blended until smooth in my Vitamix!

I let it simmer for about 20 minutes and added a 1/4 of a cup of sherry, a tablespoon of dried dill and topped it off with a fromage blanc and truffle oil swirl.

I'm going to serve it tomorrow night with a plate of fresh herbs, French radishes, slices of good bread, tomatoes and a beautifully runny Camembert that I brought back from San Francisco. Oh and maybe a glass of Chardonnay by my silly yet throughly enchanting faux fireplace...


Life is very very good indeed......